Amarone della Valpolicella Classico DOCG
PRODUCTION AREA: Valpolicella Classica
GRAPE VARIETY: 75% Corvina - Corvinone e 25% Rondinella
HECTARES OF VINEYARD: 5 ha
YIELD PER HECTARE: 20 hl
PRODUCTION PER VINEYARD: 50 q.li\ha
VINE BREEDING: Pergola
TERROIR: Red and dark-brown lands with a certain calcareous and clay concentration. Typical of Valpolicella area is the presence of stones in the soil.
HARVEST AND PRODUCTION: 6 months in concrete tanks
24 months in French-oak barriques
6 months in concrete tanks
4 months in glass
MATURATION AND AGING: 30 months in French oak barrels. 6 months in steel tanks (80-100 hl). Aging in glass for two months.
GLASS: Glass for elegant and mature red wines.
CORK: Cork Extrissima Quality
SUGAR RESIDUAL: 9 gr/lt
DRY EXTRACT: 35,00 gr/lt
TOTAL ACIDITY: 5,50 gr\lt
VISUAL AND ORGANOLEPTIC ANALYSIS: Red Wine with a deep ruby color, tending to tawny. It is well-known for its rich structure and its intense bouquet of mature fruits, black cherry, raspberry and spices.
FOOD PAIRING: Perfect with red Meat, game and aged Cheese. Recommended also with dark Chocolate.
DECANTER: 2 hour before service
STORAGE: 25 years
SERVICE TEMPERATURE: 16-18 degrees