Valpolicella Ripasso

FEATURES

PRODUCTION AREA: Valpolicella Classica
HECTARES OF VINEYARD: 3 ha
YIELD PER HECTARE: 50 hl
GRAPE VARIETY: 80% corvina - corvinone, 20% rondinella
TERROIR: Red and dark-brown lands with a certain calcareous and clay concentration. Typical of Valpolicella area is the presence of stones in the soil. The climate is favoured by Lessini hills that protect the vineyards from cold fronts coming from the north and by Garda Lake from the west, ideal for mitigating the temperature especially during winter months
PRODUCTION PER VINEYARD: 120 q.li\ha (Valpolicella Classico Superiore)
WINEMAKING: Red
HARVEST AND PRODUCTION: 36 months in french oak barrels (225 lt) e 12 months in inox tanks
GLASS: Glass for elegant and mature red wines
BOTTLE: Bordolese
CORK: Cork of Extrissima quality 26x44
SUGAR CONTENT: 7 gr\lt
DRY EXTRACT: 28 gr\lt
ALCOHOL: 14,5%
TOTAL ACIDITY: 5,50 gr\lt
VINEYARD EXPOSURE: South-west

VISUAL AND ORGANOLEPTIC ANALYSIS: Its colour is ruby-red with grainy shades, the bouquet is intense and significant with a cloves touch. The tannin is soft, captivating and fully evolved
FOOD PAIRING: Excellent with cold cut, fresh and mature cheeses. Perfect with red meat and game
DECANTER: Open 1 hour before to serve it
STORAGE: 15 years
SERVICE TEMP.: 16-18 degrees
RECOMMENDED SERVICE TEMP.: 14-16 degrees
PACKAGING: Carton for 6 bottles