Bardolino Organic

FEATURES

PRODUCTION AREA: Bardolino Classico Organic DOC
HECTARES OF VINEYARD: 1 ha
YIELD PER HECTARE: 50 hl
GRAPE VARIETY: Corvina e Corvinone 70%, Rondinella 30%
TERROIR: Clay
TRAINING SYSTEM: Guyot
PRODUCTION PER VINEYARD: 70 q.li\ha
WINEMAKING: Biologic
HARVEST AND PRODUCTION: Hand harvesting in September, soft crushing to keep the perfumes intact and aromas of grapes. Fermentation e maceration with the skins for 10 days
MATURATION AND AGING: 12 months in steel
GLASS: Glass for young, fresh, medium-bodied red wines
BOTTLE: Borgognotta Francese
CORK: Extra
SUGAR CONTENT: 5 gr\lt
DRY EXTRACT: 24 gr\lt
ALCOHOL: 12,5%
TOTAL ACIDITY: 5,30 gr\lt
VINEYARD EXPOSURE: South-West

VISUAL AND ORGANOLEPTIC ANALYSIS: Organic red wine soft and captivating with black pepper’s and cherry notes.
FOOD PAIRING: Perfect to taste during aperitif with fresh cheese, simple first dishes and white meats.
DECANTER: No
STORAGE: 8 Months
SERVICE TEMP.: 12-14 degrees
PACKAGING: Carton for 6 bottles