Amarone della Valpolicella
FEATURES
PRODUCTION AREA: Valpolicella Classica
HECTARES OF VINEYARD: 3 ha
YIELD PER HECTARE: 20 hl
GRAPE VARIETY: 80% corvina - corvinone, 20% rondinella
TERROIR: Red and dark-brown lands with a certain
calcareous and clay concentration. Typical of
Valpolicella area is the presence of stones in
the soil. The climate is favoured by Lessini hills
that protect the vineyards from cold fronts
coming from the north and by Garda Lake from
the west, ideal for mitigating the temperature
especially during winter months
PRODUCTION PER VINEYARD: 50 q.li\ha
WINEMAKING: Red
HARVEST AND PRODUCTION: 12 months in concrete tanks
30 months in French-oak barriques
12 months in concrete tanks
4 months in glass
GLASS: BGlass for elegant and mature red wines
BOTTLE: Borgognotta
CORK: Cork of Extrissima quality 26x44
SUGAR CONTENT: 8 gr\lt
DRY EXTRACT: 36,5 gr\lt
ALCOHOL: 16,5%%
TOTAL ACIDITY: 5,50 gr\lt
VINEYARD EXPOSURE: South-west
VISUAL AND ORGANOLEPTIC ANALYSIS: Full red color, tending to ruby red. Complex
aromatic nuances, that range from black
cherry to blueberries, chocolate. A sumptuous
expression of ripe fruit, that runs through the
mouth with invasive persistence,typical for a
great Amarone. The finale closes with sinuous
tobacco and new leather notes
FOOD PAIRING: Perfect with important red meat dishes, mature
cheeses. As meditation wine impeccable with
dark chocolate
DECANTER: Open 2 hours before to serve it
STORAGE: 25 years
SERVICE TEMP.: 16-18 degrees
RECOMMENDED SERVICE TEMP.: 14-16 degrees
PACKAGING: Wooden box for 6 bottles,
Wooden box for 1 bottle
