Production area: Cabernet Sauvignon 80%, Merlot 20%
Grape Variety: made by hand in end-September after careful evaluation of the ripening - drying process for 30 days
Harvest:: 36 mesi in barrique di rovere francese. Affinamento in bottiglia per un mese.
Maturation and aging: 36 months in french oak barrels. Aging in glass for one month.
Service Temperature:: 16 - 18 degrees
Tasting notes: With its fruity nuances, it reminds of blackberry and mature berries. The wine, thanks to its tannins, is captivating and structured, pleasantlyharmonious and it present a good richness on the palate. Ruby Red Wine with a brown shade, a sign of maturity for such a full body wine. Perfect with red meat, grilled or braised.
Food Pairing: Perfect with red meat, grilled or braised.