Lugana spumante Millesimato

Features

PRODUCTION AREA: Lugana — Desenzano del Garda
GRAPE VARIETY: 100% Turbiana di Lugana
HECTARES OF VINEYARD: 10 ha
YIELD PER HECTARE: 70 hl
PRODUCTION PER VINEYARD: 125 q.li\ha
VINE BREEDING: Guyot
TERROIR: Clay concentration in the soil.
WINEMAKING: White
HARVEST AND PRODUCTION: The best grapes are exclusively picked up by hand between the end of August and the beginning of September and put in cases of 15 kilos. After a refining for four months in steel tanks, the wine is poured into autoclaves for a second fermentation according to the “Charmat” sparkling method, entailing 20 days minimum stay in contact with yeasts. This process enables the production of a structured and balanced wine, with fine bubbles and with a persistent aroma.
MATURATION AND AGING: 4 months in steel tanks (80-100 hl). 20 days in autoclaves - Charmat method. Aging in glass for one month.
GLASS: Glass for fresh, perfumed and young white wine.
BOTTLE: Champagnotta
CORK: Cork Extrissima Quality
SUGAR RESIDUAL: 3 gr/lt
ALCOHOL: 11,5%
TOTAL ACIDITY: 6,50 gr\lt
VINEYARD EXPOSURE: South

VISUAL AND ORGANOLEPTIC ANALYSIS: Sparkling white wine, fresh and with a fine mineral note. Its color is straw yellow with a slightly greenish tone.
FOOD PAIRING: Its elegant bubble perfectly matches with salami and black truffles dishes.
DECANTER: No
STORAGE: 18 months
SERVICE TEMPERATURE: 6-8 degrees

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