PRODUCTION AREA: Lugana — Desenzano del Garda GRAPE VARIETY: 100% Turbiana di Lugana HECTARES OF VINEYARD: 10 ha YIELD PER HECTARE: 70 hl PRODUCTION PER VINEYARD: 125 q.li\ha VINE BREEDING: Guyot TERROIR: Clay concentration in the soil. WINEMAKING: White HARVEST AND PRODUCTION: The best grapes are exclusively picked up by hand between the end of August and the beginning of September and put in cases of 15 kilos. After a refining for four months in steel tanks, the wine is poured into autoclaves for a second fermentation according to the “Charmat” sparkling method, entailing 20 days minimum stay in contact with yeasts. This process enables the production of a structured and balanced wine, with fine bubbles and with a persistent aroma. MATURATION AND AGING: 4 months in steel tanks (80-100 hl).
20 days in autoclaves - Charmat method.
Aging in glass for one month. GLASS: Glass for fresh, perfumed and young white wine. BOTTLE: Champagnotta CORK: Cork Extrissima Quality SUGAR RESIDUAL: 3 gr/lt ALCOHOL: 11,5% TOTAL ACIDITY: 6,50 gr\lt VINEYARD EXPOSURE: South
VISUAL AND ORGANOLEPTIC ANALYSIS: Sparkling white wine, fresh and with a fine mineral note.
Its color is straw yellow with a slightly greenish tone. FOOD PAIRING: Its elegant bubble perfectly matches with salami and black truffles dishes. DECANTER: No STORAGE: 18 months SERVICE TEMPERATURE: 6-8 degrees