PRODUCTION AREA: Valpolicella Classica GRAPE VARIETY: 70% corvina - corvinone, 30% rondinella HECTARES OF VINEYARD: 5 ha YIELD PER HECTARE: 20 hl PRODUCTION PER VINEYARD: 50 q.li\ha VINE BREEDING: Pergola TERROIR: Red and dark-brown lands with a certain calcareous-siliceous concentration. Typical of Valpolicella area is the presence of stones in the soil. The climate is favoured by Lessini hills that protect the vineyards from cold fronts coming from the north and by Garda Lake from the west, ideal for mitigating the temperature especially during winter months. WINEMAKING: Red MATURATION AND AGING: 24 months in french oak barrels (225 lt) and 6 months in inox tanks. GLASS: Glass for elegant and mature red wines. BOTTLE: Champagnotta CORK: Cork of Extra quality 26x44 SUGAR RESIDUAL: 7 gr/lt DRY EXTRACT: 34,00 gr/lt ALCOHOL: 15% TOTAL ACIDITY: 5,50 gr\lt VINEYARD EXPOSURE: South-west
VISUAL AND ORGANOLEPTIC ANALYSIS: Full red color, tending to ruby red. Intense perfumes of marasche and fruit in spirit.
The finale closes with a spicing of tobacco and coffee. FOOD PAIRING: Perfect with important red meat dishes, aged cheeses.
As meditation wine, it is impeccable with dark chocolate. DECANTER: 2 hour before service STORAGE: 25 years SERVICE TEMPERATURE: 18 degrees PACKAGING: Box for 12 bottles