Beverino

Features

PRODUCTION AREA: Lugana - Lago di Garda
GRAPE VARIETY: 100% Turbiana di Lugana
HECTARES OF VINEYARD: 10 ha
YIELD PER HECTAR: 70hl
PRODUCTION PER VINEYARD: 25 q.li/ha
VINE BREEDING: Guyot
TERROIR: Clay terroir
WINEMAKING: In white
BOTTLE TIPOLOGY: Champagnotta
CORK: Cork of Extrissima quality
HARVEST AND PRODUCTION: The best grapes are exclusively picked up by hand between the end of August and the beginning of September and put in cases of 15 kilos. After a refining for five months in steel tanks, the wine is poured into autoclaves for a second fermentation according to the "Charmat" sparkling method, entailing 15 days stay in contact with yeasts. This process enables the production of a slightly sparkling white wine.
EFFERVESCENCE: 2,5 bar
MATURATION AND AGING: 5 months in inox tanks (80-100 hl). 15 days into autoclaves fo a second fermentation. Aging in glass for one month.
ALCOHOL: 11%
TOTAL ACIDITY: 5,80 g/l
ZUCCHERI RESIDUI: 10 g/l
VINEYARD EXPOSURE: south
VISUAL AND ORGANOLEPTIC ANALYSIS: Slightly sparkling white wine with a pale straw yellow color. Its pleasantly freshness reveals the minerality from the clay soils of the Lugana area with a fragrantly fruity and delicate taste with hints of apricot and a sweet aftertaste of tropical fruit.
FOOD PAIRING: Perfect to create aperitif.
DECANTER: No
STORAGE: 12 months, to drink when still young
SERVICE TEMPERATURE: 6-8 degree
PACKAGING: Carton for 12 bottles