Wines

Valpolicella Classico

FEATURES

PRODUCTION AREA: Valpolicella Classica
HECTARES OF VINEYARD: 3 ha
YIELD PER HECTARE: 70 hl
GRAPE VARIETY: Corvina, Corvinoni e Rondinella
TERROIR: Red and brown lands with some limestone and clay concentration. Typical of Valpolicella the presence of stones in the ground. The climate is favored by the Lessini Hills that protect from cold currents coming from the north and from Lake Garda to the west, excellent to mitigate the temperature especially in the winter months.
TRAINING SYSTEM: Pergola
PRODUCTION PER VINEYARD: 100 q.li\ha
WINEMAKING: Red
HARVEST AND PRODUCTION: The grapes are softly pressed; there maceration lasts 8-10 days at temperature controlled. It follows an aging of 12 months in steel.
MATURATION AND AGING: 1 year in stainless steel tanks (50 hl). Aging in glass for two months.
GLASS: The Renano glass is ideal for young red wines which is characterized by the width of the his belly and for the reduced opening.
BOTTLE: Bordolese a spalla alta
CORK: Cork
SUGAR CONTENT: 0,6 gr\lt
DRY EXTRACT: 26 gr\lt
ALCOHOL: 12,5%
TOTAL ACIDITY: 5,50 gr\lt
VINEYARD EXPOSURE: South-West