PRODUCTION AREA: Garda Lake
GRAPE VARIETY: 100% Garganega
HECTARES OF VINEYARD: 1 ha
TERROIR: Clay terroir
HARVEST AND PRODUCTION: Late harvest with withering on the vine until end of October.
MATURATION AND AGING: After the harvest and the pressing of the grapes, the wine is
refined in steel tanks.
GLASS: Glass for fresh, perfumed and young white wine.
BOTTLE: Bordolese 375ml
CORK: Cork Extra Quality
SUGAR CONTENT: 110 gr/l
DRY EXTRACT: 30 gr/l
TOTAL ACIDITY: 6‰ - 6,5‰
VISUAL AND ORGANOLEPTIC ANALYSIS: Wine with a deep golden color and an intense rich perfume of
apricot, dried fig, dates and honey.
The taste is soft, enveloping and with a considerable
FOOD PAIRING: It is perfect with dry pastries and/or aged cheeses and also as a
Suitable at the end of the meal with almond desserts, grapes
cake, fruit tart and dried fruit.
STORAGE: 5 years
SERVICE TEMPERATURE: 14 - 16 degrees