Wines

Corvina Veronese

FEATURES

PRODUCTION AREA: Valpolicella Classica
HECTARES OF VINEYARD: 3 ha
YIELD PER HECTARE: 30 hl
GRAPE VARIETY: 100% Corvina
TERROIR: Red and dark-brown lands with a certain calcareous and clay concentration. Typical of Valpolicella area is the presence of stones in the soil. The climate is favoured by Lessini hills that protect the vineyards from cold fronts coming from the north and by Garda Lake from the west, ideal for mitigating the temperature especially during winter months
PRODUCTION PER VINEYARD: 45 q.li\ha
WINEMAKING: Red
HARVEST AND PRODUCTION: Hand picking of grapes in September, soft pressing for keep the aromas of the grapes intact.
MATURATION AND AGING: 12 month in french oak barrels and 6 month in inox tank
GLASS: Glass for elegant and mature red wines
BOTTLE: Bordolese a spalla alta
CORK: Cork of Extrissima quality 26x44
SUGAR CONTENT: 7 gr\lt
DRY EXTRACT: 26 gr\lt
ALCOHOL: 14%
TOTAL ACIDITY: 5,70 gr\lt
VINEYARD EXPOSURE: South-West