Wines

Cabernet Sauvignon

FEATURES

PRODUCTION AREA: Garda Lake - Verona
HECTARES OF VINEYARD: 3 ha
YIELD PER HECTARE: 70 hl
GRAPE VARIETY: 100% Cabernet Sauvignon
TERROIR: Typically calcareous, placed on alluvial debris
PRODUCTION PER VINEYARD: 100 q.li\ha
WINEMAKING: Red
HARVEST AND PRODUCTION: After the harvest, a light withering: the grapes are left in plateau for 20 days for getting dried grapes. Then, the fermentation starts in inox tanks (50 hl) for 20 days. Finally the wine remains 36 months in french oak barrels, 12 months in inox tanks and 6 months in bottle
GLASS: Glass for elegant and mature red wines
BOTTLE: Bordolese
CORK: Cork of Extrissima quality 26x44
SUGAR CONTENT: 8 gr\lt
DRY EXTRACT: 32 gr\lt
ALCOHOL: 14,5%
TOTAL ACIDITY: 5,60 gr\lt
VINEYARD EXPOSURE: South-west