Wines

Bardolino Chiaretto

FEATURES

PRODUCT AREA: Bardolino Classico
HECTARES OF VINEYARD: 2 ha
YIELD PER HECTARE : 70 hl
GRAPE VARIETY: Corvina, Rondinella, Molinara
TERROIR: Hilly lands of morainic origin
TRAINING SYSTEM: Pergola Trentina
PRODUCTION PER VINEYARD: 70 q.li\ha
WINEMAKING: In rosa
HARVEST AND PRODUCTION: Cryomaceration with 20 contact hours with the skins, fermentation approx. 15th degrees of temperature, fermentation 4 months Charmat method.
MATURATION AND AGING: 2 Months in bottle
GLASS: Flûte
BOTTLE: Bottiglia Sciampagnotta
CORK: Cork Extrissima Quality
SUGAR CONTENT: 9 gr\lt
DRY EXTRACT: 24,8 gr\lt
ALCOHOL: 12,5%
TOTAL ACIDITY: 6,10 gr\lt
VINEYARD EXPOSURE: South