Wines

Amarone della Valpolicella

FEATURES

PRODUCTION AREA: Valpolicella Classica
HECTARES OF VINEYARD: 3 ha
YIELD PER HECTARE: 50 hl
GRAPE VARIETY: 80% corvina - corvinone, 20% rondinella
TERROIR: Red and dark-brown lands with a certain calcareous and clay concentration. Typical of Valpolicella area is the presence of stones in the soil. The climate is favoured by Lessini hills that protect the vineyards from cold fronts coming from the north and by Garda Lake from the west, ideal for mitigating the temperature especially during winter months
PRODUCTION PER VINEYARD: 70 q.li\ha
WINEMAKING: Red
HARVEST AND PRODUCTION: 60 months in french oak barrels (225 lt) e 12 months in inox tanks
GLASS: BGlass for elegant and mature red wines
BOTTLE: Borgognotta
CORK: Cork of Extrissima quality 26x44
SUGAR CONTENT: 8 gr\lt
DRY EXTRACT: 36,5 gr\lt
ALCOHOL: 15,5%
TOTAL ACIDITY: 5,50 gr\lt
VINEYARD EXPOSURE: South-west