The 2018 harvest in Lugana has produced outstanding results.
The quantity of grapes per vine was higher than in the previous years, but still in the range.
Moreover, peak of high sugar residuals have been founded in some areas and, in general, a good balance of acidity in the whole hectares of production from the beginning to the end of harvesting time.
The harvest has begun a bit earlier this year, namely at the end of August, in order to pick up the grapes for the sparkling Lugana DOC.
The harvest for the still Lugana DOC was then continued until end of September.
The 2018 harvest in Valpolicella Classica has produced surprising results.
As a matter of fact, thanks to the climatic conditions of the area and the summer characterised by the alternation of high and low temperature, the grapes have matured in the best possible conditions.
Moreover, an excellent balance of sugar residual and total acidity have been recorded.
Onepiò Winery thanks all the people that have collaborated and worked for the optimal result of the harvest 2018.